Raclette Tour at Flumserberg

Your winter hike starts at Tannenboden. At the Sennästube restaurant, pick a starter of your choice. Then you continue hiking along the Grapparundweg. You prepare the main course yourself wherever you like. Everything you need is included in your backpack.

At the Molseralp restaurant, you get to choose a dessert. This is also where you return your backpack.

Tour details:

• Duration: 4:00 hrs (pure hiking time: 1:00 hr)
• Distance: 3 km
• Altitude difference: 70 m
• Difficulty level: moderate

Practical information:

• Paid parking is available at Tannenboden (limited spaces; arriving early is recommended)
• Bring your own backpack for extra drinks and clothing

Starter at Restaurant Sennästube

• Seasonal salad with fruits and nuts, dressed with balsamic vinaigrette
• Murger chestnut soup with a surprise garnish
• Dried meat carpaccio topped with alpine cheese flakes

Main Course

• Raclette from the backpack

Dessert at Restaurant Molseralp

• Chocolate cake with vanilla ice cream
• Lemon sorbet with vodka
• Two scoops of ice cream of your choice

• Raclette cheese from the Flumserberg alpine dairy
• Bread
• Pickled vegetables
• Spices
• Mineral water
• White wine
• Cutlery, plates, glasses, bottle opener
• Raclette grill, scraper, wind guard, rechaud candles, lighter
• Picnic blanket
• Füllmi (trash bag for keeping Heidiland clean)

• Recommended start time: 10:30 AM
• Children (up to 15 years) only accompanied by an adult
• Notify allergies or intolerances in advance
• Equipment: good shoes and warm clothing
• The raclette backpack is designed for 2 to a maximum of 4 people. If more people want to join, you can contact the provider directly after booking. Additional costs apply at the restaurants.