Raclette Tour at Flumserberg

Your winter hike begins at Tannenboden. At the Sennästube restaurant, choose an appetizer. Afterwards, hike along the Grapparundweg. You prepare the main course yourself wherever you like. Everything you need for it is included in the backpack.

At Molseralp restaurant, you receive a dessert of your choice. This is also where you return the backpack.

Tour Details:

• Time required: 4:00 hrs (pure walking time: 1:00 hrs)
• Distance: 3 km
• Elevation change: 70 m
• Difficulty: moderate

Practical Information:

• Paid parking available at Tannenboden (limited, early arrival recommended)
• Bring your own backpack for additional drinks and clothing

Starters at Sennästube Restaurant

• Seasonal salad with fruits and nuts, garnished with balsamic dressing
• Tomato and mozzarella salad
• Dry meat carpaccio with Swiss cheese flakes

Main Course

• Rucksack raclette

Dessert at Molseralp Restaurant

• Chocolate cake with vanilla ice cream
• Lemon sorbet with vodka
• Two scoops of ice cream of your choice

• Raclette cheese from the Alpine cheese dairy Flumserberg
• Bread
• Pickled vegetables
• Spices
• Mineral water
• White wine
• Cutlery, plates, glasses, bottle opener
• Raclette grill, scraper, windbreak, fondue candles, lighter
• Picnic blanket
• Waste bag (garbage bag for a clean Heidiland)

• Recommended start time: 10:30 AM
• Children (up to 15 years) only accompanied by an adult
• Notify allergies or intolerances in advance
• Equipment: good shoes and warm clothing
• The raclette backpack is designed for 2 to a maximum of 4 people. If more people want to join, you can contact the provider directly after booking. Additional costs apply at the restaurants.