Raclette Tour at Flumserberg

You start your winter hike at Tannenboden. At the restaurant Sennästube, you choose a starter. Then you hike along the Grapparundweg. You prepare your main course yourself wherever you like. Everything you need for this is included in the backpack.

At the restaurant Molseralp, you can choose a dessert. This is also where you return the backpack.

Tour details:

• Duration: 4:00 hours (actual hiking time: 1:00 hour)
• Distance: 3 km
• Elevation gain: 70 m
• Difficulty: moderate

Practical information:

• Paid parking is available at Tannenboden (limited spaces, early arrival recommended)
• Bring your own backpack for extra drinks and clothing

Starter at Restaurant Sennästube

• Seasonal salad with fruits and nuts, served with balsamic dressing
• Dried meat carpaccio topped with alpine cheese flakes
• Tomato and mozzarella salad

Main Course

• Raclette from the backpack

Dessert at Restaurant Molseralp

• Chocolate cake with vanilla ice cream
• Two scoops of ice cream of your choice
• Mango and passion fruit sorbet with Prosecco

• Raclette cheese from the Flumserberg alpine dairy
• Bread
• Pickled vegetables
• Spices
• Mineral water
• White wine
• Cutlery, plates, glasses, bottle opener
• Raclette grill, scraper, wind guard, tealight candles, lighter
• Picnic blanket