Workshop
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Duration: 2 hours
booked 7 times
fromCHF 20
This experience takes you through traditional cheese-making in the historic Stöckli from 1741. You'll turn fresh raw milk into your own Stöckli cheese and receive it by mail after four months of aging.
Emmentaler Show Cheese Dairy: Making Stöckli Cheese for Groups
Activity provider: Emmentaler SchaukäsereiThis experience takes you through traditional cheese-making in the historic Stöckli from 1741. You'll turn fresh raw milk into your own Stöckli cheese and receive it by mail after four months of aging.
Duration
2 hours
Meeting point
Emmental Show Dairy, Show Dairy Street 6, 3416 Affoltern in Emmental (Dairy 1954/Information Building)
Free cancellation
Full refund in case of cancellation up to 2 days before start
Booking on request
This booking must be reconfirmed by the provider
Languages
German, French, English
from CHF 745
from CHF 745
- Includes
- Highlights
- Description
- Important Information
- Meeting Points
- Booking on request
Includes
Group course: Making Stöckli cheese
1 wheel of cheese
Shipping within Switzerland
Additional Cheese Wheel
Highlights
- Experience traditional cheese-making in the historic 1741 Stöckli
- Make your own Stöckli cheese together with a cheesemaker
- Hand-process 200 litres of fresh raw milk into two cheese wheels
- Benefit from four months of aging cared for by experienced cellar masters
- Receive your personally crafted cheese vacuum-packed and shipped directly to your home after aging
Description
During the "Make Stöckli Cheese" experience, you’ll explore traditional cheese-making in the historic Stöckli barn dating back to 1741. Alongside a cheesemaker, you’ll manually process 200 litres of fresh raw milk into your own Stöckli cheese. This results in two round wheels weighing around eight kilograms each, carefully tended and stored at the show dairy.
For four months, experienced cellar masters take care of your cheese wheels to ensure the flavors develop perfectly. Once the aging is complete, your personally made cheese is portioned, vacuum-sealed, and sent directly to your home.
This experience is ideal for groups wanting an active insight into cheesemaking craftsmanship and a tasty souvenir.
Important Information
- The Stöckli is unheated
- The stove is heated with firewood and there is a smell of smoke
- Wear appropriate clothing
Meeting Points
Emmental Show Dairy, Show Dairy Street 6, 3416 Affoltern in Emmental (Dairy 1954/Information Building)
Booking on request
This offer is based on the availability of the provider. The booking must first be confirmed by the provider. They will contact you after the booking. If the activity cannot be carried out, you will receive a full refund.
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