Hot Air Balloon Ride with Fondue: Western Switzerland Featuring Lake Geneva and Alpine Regions

You lift off in a hot air balloon over western Switzerland and enjoy a traditional cheese fondue right in the basket during the ride. Before takeoff, you can enjoy an aperitif featuring regional products while the balloon is being prepared. Once in the air, a Wyssmüller fondue with charcuterie is served, accompanied by ever-changing views of vineyards, fields, and the mountain panorama.

The fondue selection ranges from Création and Assemblage to tomato, pepper, or truffle varieties. After landing, meringues with double cream Gruyère and champagne complete the experience. This way, you combine Swiss culinary delights with the peaceful drifting over a wide landscape.

Set aside around 4 hours in total for this adventure.

In winter:

• Château d'Oex region

In summer:

• Lausanne region
• Fribourg region
• Bern region

• Aperitif on the ground before the flight, accompanied by flutes
• Tasting a fondue of your choice during the balloon ride
• Meringue with double cream Gruyère and a glass of champagne served after landing

• Creation
• Assembly
• Tomato
• Pepper
• Truffle

• Summer: Evening hot-air balloon rides over the highlands from late April to mid-September (2 hours before sunset)
• Winter: Midday balloon flights in the mountains from late December to mid-February

• Suitable for: wheelchair users
• The exact start time will be arranged with the provider after booking, as it depends on the sunset

This offer is based on the availability of the provider. The booking must first be confirmed by the provider. They will contact you after the booking. If the activity cannot be carried out, you will receive a full refund.