
Private ski lessons in Gstaad
Duration: 3 hours, 4 hours, 5 hours or 6:30 hours
You visit a traditional cheese dairy in the Gstaad and Rougemont area. Here you learn how mountain cheese is still made today. Optional: participate in a cheese tasting.
You visit a traditional cheese dairy in the Gstaad and Rougemont area. Here you learn how mountain cheese is still made today. Optional: participate in a cheese tasting.
Unfortunately, this offer is not bookable at the moment.
Unfortunately, this offer is not bookable at the moment.
Guided walk to the cheese dairy
Tour of mountain cheese dairy
Cheese tasting (extra charge: 25 CHF)
Hike following the cheese dairy tour
After a short hike (about 35 minutes), you arrive at a traditional cheese dairy in Gstaad or Rougemont. Here you see how mountain cheese is produced using old methods. You learn what steps are necessary to turn milk into cheese.
The visit showcases the life and culture of the people in the Alps. During your stay, you are surrounded by breathtaking mountain scenery. Optionally, you can taste different cheeses and compare their flavours. Afterwards, you can either walk back or go on additional hikes with the guide.
Gstaad and Rougemont region, please arrange with the provider after booking
This offer is based on the availability of the provider. The booking must first be confirmed by the provider. They will contact you after the booking. If the activity cannot be carried out, you will receive a full refund.

Course
Duration: 3 hours, 4 hours, 5 hours or 6:30 hours

Course
Duration: 3 hours, 4 hours, 5 hours or 6:30 hours

Course
Duration: 3 hours, 5 hours or 6:30 hours

Course
Duration: 6 days
