"My Clara Pralines" Workshop at Maison Cailler

In Clara’s chocolate workshop, you’ll learn how to temper Cailler Cuisine chocolate perfectly. This gives your homemade pralines a beautiful shine and a smooth texture.

You’ll fill hollow molds embossed with the image of the cow Clara and prepare two ganaches for the fillings. Then, you get to create and personalise your own pralines. Any pralines you don’t eat you can take home with you.

At the end, you’ll receive a diploma with the recipes and a Cailler apron.

• Minimum age: 16 years
• Access to the chocolate workshop is not allowed with a baby carrier or stroller