"My Cailler Macaroons" Workshop at Maison Cailler

In this course, you’ll make shiny macarons with a slightly crispy shell and a soft centre. You’ll prepare the meringue and learn how to pipe perfectly round macarons.

Then, you’ll bake and fill your macarons. The Cailler chocolate filling is enhanced with traditional pear syrup and double cream from Gruyère.

As a keepsake, you’ll receive a Cailler apron, the recipes, and a diploma.

• Minimum age: 16 years old
• Access to the chocolate workshop is not allowed with a baby carrier or stroller