
Pouring concrete on the Rigi
Duration: 7:30 hours
You follow every step of cheese production and actively participate. You have the opportunity to explore the alpine farm and its surroundings at Hameau de Colombire.
You follow every step of cheese production and actively participate. You have the opportunity to explore the alpine farm and its surroundings at Hameau de Colombire.
Duration
1:30 hours
Mobile ticket accepted
Use your phone or print out the voucher
Meeting point
Weiler Colombire, in front of the Maye Hut Barzettes, Colombire Road 2, 3974 Aminona
Free cancellation
Full refund in case of cancellation up to 24h before start
Languages
French
Cheese Making Course
Cheese Tasting
Travel to Crans Montana
In the workshop, you will explore the art of traditional cheese making. Guided by an experienced cheesemaker, you will oversee the entire process.
It begins with warming fresh Alpine milk over a wood fire. Cutting, stirring, pressing, and sampling cheeses at different maturation stages are also part of it.
The workshop lasts approximately 1 hour and 30 minutes and offers an authentic, interactive experience with views of the Valais Alps. During breaks, you'll have the opportunity to explore the Maiensäss and the historic chalets.
The "Aminona Wolf" is an attraction at the Eco Museum of the Colombire Hamlet. Here, alpine life and local wildlife are playfully and visually conveyed. The Aminona Wolf serves as a friendly mascot that invites visitors to immerse themselves in the world of the Alps and their stories. This is a modern presentation and not an actual animal or historical mythical creature.
Weiler Colombire, in front of the Maye Hut Barzettes, Colombire Road 2, 3974 Aminona