Fire Kitchen "Vietnam Style" in Zürcher Weinland

Stammheim ZHOperated by FreiluftchuchiWeather

You cook dishes over a fire with flavors from Vietnam and spend several hours together in the forest as a group. You’ll learn how to prepare summer rolls and a spicy broth, then enjoy the meal with the other participants.

CancellationFree up to 24 hours before
Duration6 hrs
LanguagesGerman · English
Meeting pointStammheim (bitte vereinbare den genauen Treffpunkt nach der Buchung mit dem Anbieter)

Any questions?Alpi answers right away

Highlights
  • Make crispy pancakes on a hot iron and fill them according to your taste
  • Shape fresh summer rolls with vegetables and herbs right at the fire pit
  • Experience several hours of cooking, eating, and chatting together outdoors in the forest
Description

You’ll prepare Vietnamese street food over an open fire and enjoy an evening in the forest. Together with the group, you’ll chop fresh vegetables and herbs, mix batters, and prepare dips. On hot iron, you’ll cook crispy Banh Xeo pancakes and fill them as summer rolls with fresh ingredients.

While a fragrant Pho broth simmers in the pot, you’ll add wood and watch the aromas develop over the fire. Between cooking and eating, you’ll sit by the fire, taste the different dishes, and chat with others.

Getting to the meeting point

The exact meeting point will be provided by the organizer after you book.

  • If you’re arriving by car, there’s parking available at the edge of the forest.
  • If you’re coming by public transport, you’ll be picked up at Stammheim station.

From the parking at the forest edge, you’ll walk about 15 minutes to the fire site.

Inclusions
  • Vietnamese cooking class

  • Aperitif to start

  • All cooking utensils and ingredients

  • Vietnamese coffee or jasmine tea

Meeting point

Stammheim (bitte vereinbare den genauen Treffpunkt nach der Buchung mit dem Anbieter)

Stammheim, Switzerland

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Important information
  • The class runs with at least 5 people and a maximum of 12 participants
  • Duration: around 6 hours, including an aperitif to start
  • The menu is vegetarian; mention any vegan options, allergies or intolerances when booking
  • In bad weather, the class will move to a forest hut or group tent
  • Bring: weather-appropriate clothing for the forest, a full water bottle and, if you have one, a pocket knife

Provider

Operated by

Freiluftchuchi

Verified provider

Alpi

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