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"The Secrets of Persian Cuisine" Cooking Class in Zurich

NewZurichOperated by KocheriaWeather

Discover Persian cuisine with Solmas Tehrani at Kocheria in Zurich, with saffron, fresh herbs and barberries. Finish by enjoying the meal together.

CancellationNon-refundable

Highlights

  • Learn about the Persian balance of “warm” and “cool” ingredients
  • Cook Kuku Sabzi, Bolani and Zereshk Polo ba Morgh
  • Work with saffron, barberries, pistachios and fresh herbs
  • Finish with walnut baklava and black tea

Description

Persian cooking is based on balancing “warm” ingredients such as saffron or cinnamon with “cool” ones such as yoghurt or cucumber. With Solmas Tehrani, you'll learn how saffron, nuts, dried fruit, herbs and spices come together in harmonious dishes. No previous experience is needed.

What you'll cook:

  • Kuku Sabzi, a fragrant herb frittata
  • Bolani, stuffed flatbreads made with a simple dough
  • Salad Shirazi and Mast-o-Khiar
  • Zereshk Polo ba Morgh: saffron rice with barberries, pistachios and almonds, served with chicken in orange sauce
  • Walnut baklava with rosewater and cardamom, served with black tea

Inclusions

  • Included:

    Cooking class with Solmas Tehrani

  • Included:

    Enjoy the dishes you prepare together

  • Included:

    Welcome drink, mineral water and coffee

Meeting point

Meeting point

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Important information

  • The doors open 5 minutes before the class starts; entry earlier than that isn't possible.
  • Booking is binding. If you can't attend, you can pass your ticket on to someone else.

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Provider

Operated by

Kocheria

Verified provider

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