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"Flavours of Southwest Africa" cooking class in Zurich

NewZurichOperated by KocheriaWeather

Discover Southwest African cuisine at Kocheria in Zurich. Cook Beef Suya and the Angolan feast Mufete with Clarisse Laurenco, then finish with a tropical dessert.

CancellationNon-refundable

Highlights

  • Kick things off with a hibiscus Bissapolitan welcome drink
  • Make Beef Suya with plantain and peanut sauce
  • Cook Mufete, an Angolan feast featuring sea bream and cassava
  • Enjoy coconut cream with passion fruit for dessert

Description

Southwest African cuisine brings together bold spices, tropical fruit and age-old traditions. Clarisse Laurenco guides you through each recipe step by step, showing you how to make these dishes from scratch so you can recreate them at home.

What you'll make:

  • Bissapolitan welcome drink: hibiscus, vodka and Grand Marnier, with lime, pineapple and mint
  • Beef Suya: marinated beef with plantain and peanut sauce
  • Mufete: sea bream with Molho Picado, cassava, white beans, sweet potato, farofa and Mikate dough balls
  • Coconut cream with passion fruit, caramelised pineapple and pistachio crunch

Inclusions

  • Included:

    Cooking class with Clarisse Laurenco

  • Included:

    Shared meal featuring the dishes you prepare

  • Included:

    Welcome drink, mineral water and coffee

Meeting point

Meeting point

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Important information

  • The doors open 5 minutes before the class starts; entry any earlier is not possible.
  • Your booking is binding. If you can't attend, you can pass your ticket on to someone else.

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Provider

Operated by

Kocheria

Verified provider

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