Flammenspiesse - the hot food pleasure

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When flames meet aromas, you get more than a dish. You get a moment. Flambéed straight from the kitchen and at your table. Visible. Fragrant. Impressive. Served in the pan and kept warm on the rechaud – for relaxed moments of enjoyment. Choose your flame: Calvados - Gin - Cognac - Whisky - each spirit gives the dish its own note. Four characters. One fire. Saisonal Vegan Tofu / Exotic fruits / Mushrooms Lime-soya sauce / Seasonal vegetables / Basmati rice Fresh and crisp Poulet Swiss chicken breast / Pineapple curry sauce / Seasonal vegetables / New roasted potatoes Tender and juicy Black Tiger Crevetten Black Tiger prawns (VNM) / Lychees Garlic sauce / Seasonal vegetables / Basmati rice Elegant, aromatic, with a delicate sea note Picanha Swiss Black Angus Picanha Black Angus / Mushrooms Barbecue sauce / Seasonal vegetables / Züri Frites Bold, intense and full-bodied

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