Alpine Gourmet

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Immersed in the crisp atmosphere of an Alpine summer, leading figures in contemporary gastronomy will headline the third edition of Alpine Gourmet, the culinary event that celebrates haute cuisine among the mountain peaks. From August 7 to 12, 2026, the picturesque Piazzetta Brocco will host a culinary experience of the highest caliber. An elegant and contemporary setting, designed to highlight the fusion of local traditions and the most refined culinary visions, where guests can experience the charm of a dinner under the starry sky of San Bernardino. Each chef will present an exclusive menu, created specifically for the occasion: a journey through authentic flavors and surprising creations, where the mountains meet the signature style of haute cuisine. The new location will offer an even more intimate and private atmosphere, with dedicated tables allowing you to enjoy the experience as a couple, with friends, or with family, enhancing the pleasure of togetherness in a unique setting. Discover the gourmet itineraries and book your spot now to experience Alpine Gourmet 2026: a unique gastronomic experience in the heart of San Bernardino. The Chefs - Friday, August 7: Gianni Tarabini - Ristorante La Preséf Mantello (IT) - Saturday, August 8: Tiziano Rossetti - Cluster Chef Essence Hotels & Apartments (IT) - Sunday, August 9: Priscilla Cavagliotti & Marco Valli - Restaurant Maistra 160 Pontresina (CH) - Monday, August 10: Marco Sacco - Piccolo Lago Restaurant Verbania (IT) - Tuesday, August 11: Dario De Spirito - Zeffiro Restaurant, Genoa (IT) - Wednesday, August 12: Luca Bellanca - Faro Restaurant, Lugano (CH) Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

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