Sauer macht glücklich – Winterfermente
तारीखें
शनि, 17 अक्तू॰ · 10:00–17:00
इस स्थान के बारे में
A course on winter ferments at Hof Schwarzenbach in Spiez, suited to anyone interested in fermentation and preserving food. It focuses on making and understanding fermented foods such as sourdough and pickled vegetables.
स्थान
Hof Schwarzenbach
Obere Bahnhofstrasse 62, 3700 Spiez
3700 Spiez