Game menu incl. boat trip Lake Constance from Romanshorn

Go aboard the game ship and enjoy a game menu with starters and desserts buffet with the whole family or friends. Experience a one-hour trip across Lake Constance.

You can expect a half-day experience over lunch with game menu and boat trip across Lake Constance!

You board the ship in Romanshorn (Romishorn) and enjoy a game menu. For one hour the ship leaves the harbor and sails over the autumnal Lake Constance.

The itinerary follows approximately this schedule:

• Romanshorn ship boarding from: 11:15 a.m
• Opening appetizer buffet: 11:30 a.m
• Departure: 12:45 p.m
• Arrival: 13:45 o'clock
• Berthing in the harbor until: 15:00 o'clock

Until about 15:00 you will leave the ship again in Romanshorn.

Practical information:

• There is an SBB train station right next to the ship's dock in Romanshorn.
• The MS St Gallen is equipped with a barrier-free main deck and a wheelchair-accessible toilet.

Romanshorn is one of the Swiss towns worthy of protection. In the old parish church, frescoes from the 14th century are particularly worth seeing. Several residential and commercial buildings are also on the list of these cultural assets. A digestive stroll through the village is therefore doubly worthwhile.

The following dishes await you at the game menu:

Hors d'oeuvre buffet:

• Homemade pâté, venison fillet in herb coat, wild boar raw ham, smoked chicken breast, mushroom panna cotta, herb potato mousse
• Cabbage-grape salad, fennel-orange salad, carrot-cranberry salad, celery-apple salad, colorful leaf salad
• Homemade Italian, French and fig dressing
• Bread basket with various rolls and butter
• Apple cream soup with country smoked ham chip

Main course (served):

• Low-cooked wild boar entrecôte and homemade venison pepper accompanied by homemade spaetzli and red cabbage

Dessert buffet:

• White chocolate cranberry mousse
• Caramel rosemary cream on potato sponge cake
• Baked pears with hazelnut and chocolate
• Currant crumble cake
• Autumn fruit salad
• Grape and blood orange sorbet