Traditional cheese dairy in Gstaad and Rougemont with hiking
You visit a traditional cheese dairy in the Gstaad and Rougemont area. Here you learn how mountain cheese is still made today. Optional: participate in a cheese tasting.
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Highlights
- See traditional cheese making with original tools and techniques
- Discover the history and culture of the Alpine inhabitants
- Observe the entire process from milk to finished mountain cheese
- Optionally taste various regional cheeses on site
- Enjoy the stunning mountain landscape around Gstaad and Rougemont
- Gain fascinating insights into life on an Alpine cheese farm
Description
After a short hike (about 35 minutes), you arrive at a traditional cheese dairy in Gstaad or Rougemont. Here you see how mountain cheese is produced using old methods. You learn what steps are necessary to turn milk into cheese.
The visit showcases the life and culture of the people in the Alps. During your stay, you are surrounded by breathtaking mountain scenery. Optionally, you can taste different cheeses and compare their flavours. Afterwards, you can either walk back or go on additional hikes with the guide.
Inclusions
Guided walk to the cheese dairy
Tour of mountain cheese dairy
Cheese tasting with a selection of Alpine cheeses (on request)
Hike following the guided tour (full-day tour)
Meeting point
Region Gstaad und Rougemont, bitte nach der Buchung mit dem Anbieter vereinbaren
Gstaad, Saanen, Schweiz
Important information
Booking on request
This offer is based on the availability of the provider. The booking must first be confirmed by the provider. They will contact you after the booking. If the activity cannot be carried out, you will receive a full refund.
Provider
Operated by
École Suisse de Ski et de Snowboard Rougemont Sàrl
Verified provider