Emmentaler Show Cheese Dairy: Making Stöckli Cheese for Groups

Affoltern im EmmentalOperated by Emmentaler SchaukäsereiWeather

This experience takes you through traditional cheese-making in the historic Stöckli from 1741. You'll turn fresh raw milk into your own Stöckli cheese and receive it by mail after four months of aging.

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Highlights
  • Experience traditional cheese-making in the historic 1741 Stöckli
  • Make your own Stöckli cheese together with a cheesemaker
  • Hand-process 200 litres of fresh raw milk into two cheese wheels
  • Benefit from four months of aging cared for by experienced cellar masters
  • Receive your personally crafted cheese vacuum-packed and shipped directly to your home after aging
Description

During the "Make Stöckli Cheese" experience, you’ll explore traditional cheese-making in the historic Stöckli barn dating back to 1741. Alongside a cheesemaker, you’ll manually process 200 litres of fresh raw milk into your own Stöckli cheese. This results in two round wheels weighing around eight kilograms each, carefully tended and stored at the show dairy.

For four months, experienced cellar masters take care of your cheese wheels to ensure the flavors develop perfectly. Once the aging is complete, your personally made cheese is portioned, vacuum-sealed, and sent directly to your home.

This experience is ideal for groups wanting an active insight into cheesemaking craftsmanship and a tasty souvenir.

Inclusions
  • Group course: Making Stöckli cheese

  • 1 wheel of cheese

  • Shipping within Switzerland

  • Additional Cheese Wheel

Meeting point

Schaukäserei Emmental, Schaukäsereistrasse 6, 3416 Affoltern im Emmental (Käserei 1954/Informationsgebäude)

Schaukäsereistrasse 6, 3416 Affoltern im Emmental, Switzerland

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Important information

Booking on request

This offer is based on the availability of the provider. The booking must first be confirmed by the provider. They will contact you after the booking. If the activity cannot be carried out, you will receive a full refund.

  • The Stöckli is unheated
  • The stove is heated with firewood and there is a smell of smoke
  • Wear appropriate clothing

Provider

Operated by

Emmentaler Schaukäserei

Verified provider

Alpi

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