Emmentaler Show Dairy: Making Fresh Cheese for Groups
Affoltern in Emmental
Free up to 48 hours before
1:45 hrs
German · French · English
Instant
Highlights
- Discover the basics of cheese-making in the historic Stöckli
- Create your fresh cheese heart together with a cheesemaker
- Find out firsthand what happens during cheese production and why
- Take your freshly made cheese heart home right after pressing
- Enjoy an engaging cheese experience for the whole family
Description
At the fresh cheese workshop, you'll get hands-on experience with the basics of cheese making in the historic Stöckli. A cheesemaker guides you clearly through each step of the process.
Together, you'll work with fresh milk to create your own fresh cheese heart. You can take your handmade fresh cheese heart home right after pressing. This workshop is perfect for the whole family, school groups, or team events.
Travelling with a wheelchair
- The fresh cheese making takes place in the basement of the Stöckli and is therefore not wheelchair accessible.
Practical Information
- The cream cheese can be kept for up to 3 days and should be stored in a cool place
- During summer transport, use a cooler bag if possible
- Store in the fridge at home
Inclusions
Group course: making fresh cheese in the Stöckli basement
Takeaway fresh cheese heart
Meeting point
Schaukäserei Emmental, Schaukäsereistrasse 6, 3416 Affoltern im Emmental (Käserei 1954/Informationsgebäude)
Schaukäsereistrasse 6, 3416 Affoltern im Emmental, Switzerland
Important information
- 45 minutes waiting time for fresh cheese after the course
Provider
Operated by
Emmentaler Schaukäserei
Verified provider