Fondue Cooking Class in Geneva
In Geneva, you'll learn how to make a classic Swiss fondue and enjoy it in a convivial atmosphere. During the preparation, you'll taste Swiss meringue (Baiser) with double cream.
Highlights
- Prepare a cheese fondue (Gruyère and Vacherin) yourself under guidance
- Get practical tips for the perfect consistency
- Enjoy the fondue in a cozy setting
- Try the meringue with double cream
- Receive a small souvenir to remember the experience
Description
You will prepare a traditional Swiss "moitié-moitié" fondue with Gruyère and Vacherin cheese. Step by step, you'll learn about the ingredients and assemble them independently in the caquelon (fondue pot).
Meanwhile, you'll receive practical tips for achieving the perfect consistency and stirring correctly. During the preparation, you'll have the chance to taste typical Swiss meringue with double cream.
Finally, you'll enjoy the finished fondue in a sociable setting. As a special gift, you'll receive a small Swiss souvenir.
Inclusions
1:00 hour Fondue Cooking Class
Swiss Meringue with Double Cream
Fondue Meal
Small Swiss Gift
Meeting point
Swisstours Coffee Point, Rue François-Bonivard 8, 1201 Genève
Rue François-Bonivard 8, 1201 Genève, Schweiz
Provider
Operated by
Keytours SA
Verified provider