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Fondue Cooking Class in Geneva

NewBooked 1×GenevaOperated by Keytours SAWeather

In Geneva, you'll learn how to make a classic Swiss fondue and enjoy it in a convivial atmosphere. During the preparation, you'll taste Swiss meringue (Baiser) with double cream.

CancellationFree up to 24 hours before
Duration3 h
LanguagesEnglish · French
Meeting pointSwisstours Coffee Point, Rue François-Bonivard 8, 1201 Genève

Next available days

Highlights

  • Prepare a cheese fondue (Gruyère and Vacherin) yourself under guidance
  • Get practical tips for the perfect consistency
  • Enjoy the fondue in a cozy setting
  • Try the meringue with double cream
  • Receive a small souvenir to remember the experience

Description

You will prepare a traditional Swiss "moitié-moitié" fondue with Gruyère and Vacherin cheese. Step by step, you'll learn about the ingredients and assemble them independently in the caquelon (fondue pot).

Meanwhile, you'll receive practical tips for achieving the perfect consistency and stirring correctly. During the preparation, you'll have the chance to taste typical Swiss meringue with double cream.

Finally, you'll enjoy the finished fondue in a sociable setting. As a special gift, you'll receive a small Swiss souvenir.

Inclusions

  • Included:

    1-hour fondue-making class

  • Included:

    Swiss meringues with double cream

  • Included:

    Fondue meal

  • Included:

    A small Swiss gift

Meeting point

Swisstours Coffee Point, Rue François-Bonivard 8, 1201 Genève

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Provider

Operated by

Keytours SA

Verified provider

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