Apple and Juice

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More than 200 years of cider-making culture, the beginnings of sweet apple juice and the art of reusing leftovers can be experienced on site this afternoon! Guests get involved themselves and press their own apple juice with historic equipment. The event is rounded off with an exclusive cider tasting by the cider gallerist and a rustic «Chäsplättli» from Thurgau. The event is translated into sign language.

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