Car-Free Saturday - Tavolata

Om den här platsen

Take a seat at Andermatt’s longest table and experience Tavolata 2026: On Saturday, August 8, Gotthardstrasse—from Garage Loretz to Gasthaus Skiklub—will become a traffic-free gathering area. Starting at noon, the Tavolata invites everyone to enjoy the festivities together. Whether it’s regional producers, dedicated restaurants, or curious foodies—everyone comes together here to discover culinary delights and spend an unforgettable summer day. Entertainment will be provided by lively live music—including a performance by Azúcar | Sound of Cuba from 5 to 7 p.m. at the River House—as well as a varied children’s program featuring a play bus and a bounce house. This makes the Tavolata a special experience for families, too. Food and drinks can be ordered à la carte on site: Appetizer CHF 9 | Main course CHF 15 | Dessert CHF 6 | Drinks starting at CHF 5 Participating restaurants and menus: The Restaurant Appetizer: Corn | Hazelnut | Oona Caviar Main Course: House-cured Swiss salmon | Potato cake | Herb salad Dessert: Blueberry & lemon verbena cheesecake Gasthaus zum Sternen Appetizer: Two-tone melon salad & pomegranate seeds with Serrano ham Main Course: Rösti au Gratin with Cheese & Dried Beef, Dried Plums, and Sautéed Onions Dessert: Blueberry Crumble Cake Mundart Café Dessert: Cakes, Waffles & Soft-Serve Ice Cream Nooba Appetizer: Som Tam Main Course: Panaeng Curry with Chicken or Tofu Dessert: Mochi The Aurora Andermatt Main Course: Smashburger Hotel Sonne Appetizer: Cold Vegetable Soup Main Course: Mini Cordon Bleu, vegetables, roasted potatoes & “Sonne” veal liver, vegetables, roasted potatoes L’Ambasciatore Andermatt Appetizer: Fennel salad Main Course: Vegetarian & classic lasagna Dessert: Sicilian Cannoli & Affogato al caffè Restaurant Adler Appetizer: Insalata Caprese Main Course: House-made Beef Tartare with Toast & Butter Dessert: Meringues with Niddlä Biselli Appetizer: Antipasto Platter Dessert: Panna cotta with berry compote Restaurant Spycher Appetizer: Bruschetta Main Course: Yak chili Dessert: Cream slice IGNIV Appetizer: Beet – white strawberry – celery Main Course: Spare ribs – mole – tomatillo Dessert: Peach Toutoune Appetizer: Greek salad Main Course: Paella Dessert: Watermelon The River House Appetizer: Swiss Nachos with Salsa Main Course: Carne Asada Pibil & Cole Slaw / Tofu Asada Pibil & Cole Slaw Dessert: Spicy Mexican Brownie Pinte Pub & Club Appetizer: Sausage salad in a tortilla shell / Mixed salad in a tortilla shell Main Course: Chicken wings with fries Dessert: Rice pudding Additional car-free Saturdays: August 22: Village Market (Program to follow) Events will take place only if the weather is good. A decision on whether an event will be held is made each Thursday afternoon. Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

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