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Podujatie · Jedlo a nápoje · Spiez
so 17. 10., 10:00
Hof Schwarzenbach · Obere Bahnhofstrasse 62, 3700 Spiez
Vstupenky predáva permazwerg.ch – opúšťaš Swiss Activities.
A course on winter ferments at Hof Schwarzenbach in Spiez, suited to anyone interested in fermentation and preserving food. It focuses on making and understanding fermented foods such as sourdough and pickled vegetables.
Letecká snímka © swisstopo