Sauer macht glücklich – Winterfermente
Terminy
sob., 17 paź · 10:00–17:00
O tym miejscu
A course on winter ferments at Hof Schwarzenbach in Spiez, suited to anyone interested in fermentation and preserving food. It focuses on making and understanding fermented foods such as sourdough and pickled vegetables.
Lokalizacja
Hof Schwarzenbach
Obere Bahnhofstrasse 62, 3700 Spiez
3700 Spiez