Bacharia Alpina – the alpine meat craft
7550 Scuol
Datums
di 11 aug · 16:00–16:45
di 18 aug · 16:00–16:45
di 25 aug · 16:00–16:45
di 1 sep · 16:00–16:45
di 8 sep · 16:00–16:45
di 15 sep · 16:00–16:45
di 22 sep · 16:00–16:45
di 29 sep · 16:00–16:45
di 6 okt · 16:00–16:45
di 13 okt · 16:00–16:45
di 20 okt · 16:00–16:45
di 27 okt · 16:00–16:45
di 15 dec · 16:00–16:45
di 22 dec · 16:00–16:45
di 29 dec · 16:00–16:45
Over deze plek
A journey of discovery into the centuries-old alpine dried meat craft of the Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturation in the cellar. Meeting point: Scuol, Stradun, Bacharia Hatecke in the Center Augustin Duration: approx. 45 minutes Number of participants: min. 6 to max. 20 persons Tasting of Bündner as well as deer dry meat and salsiz with a glass of wine in the "laboratori dal gust". If the tour does not take place, you will be contacted by Guest Information Scuol by 10:00 am on the day of the event. The ticket price will then be refunded automatically.
Locatie
Tourismus Engadin Scuol Samnaun Val Müstair AG (TESSVM)
7550 Scuol
7550 Scuol