Führung Käserei "Nossa Caschareia"

Om dette stedet

Many know it, the famous Savognin hay milk mountain cheese. During this tour in the "Nossa Caschareia," you will get a behind-the-scenes look at the cheese factory. Learn how and where the cheese is produced, where it matures, and how the milk is transported from the alp to the cheese factory. Requirements Implementation from 4 persons. Meeting point At 4.00 p.m. at the cheese factory "Nossa Caschareia", Savognin

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