Château de Villa

About this place

At the Château de Villa restaurant, you can taste the best-known Valais specialities, above all cheese dishes such as raclette with five different cheeses. But there is also aromatic dried meat, brisolée (roasted chestnuts) and numerous traditional seasonal dishes. The œnotheque has something for every taste. Wines from 110 different growers and 640 selected crus are stored in a unique cellar and show the diversity of Valais vines. No wonder the wine bar is a popular meeting place for all wine lovers. A treat for palate and soul. In Valais, winemaking is an age-old custom. As an everyday drink, a festive beverage or medicine, wine has always played a leading role in Valais social history.