Guided tour alpine dried meat craft incl. tasting

The experience starts at 4:00 pm in Scuol. You will get an insight into the centuries-old alpine dried meat craft of the "Bacharia Engiadinaisa". Look forward to a tasting of Bündner and deer dried meat and salsiz with a glass of wine.

You can also visit the rock cellar and get exciting information about the meat maturation in the cellar

Practical information:

• min. 6 to max. 20 persons

The Bogn Engiadina is a dreamlike place for pure relaxation and recreation. The mineral bath incl. bathing and sauna area includes 20 mineral water springs and picturesque views of a mountain panorama. In the catacombs of the bath you can learn more about the respective springs, among other things

• Benjamin_Hasenclever
• Andrea Badrutt
• Dominik Taeuber