Guided tour alpine dried meat craft incl. tasting
Highlights
- Get an exciting insight into the centuries-old alpine dried meat craft
- Look forward to a degustation of Bündner and deer dry meat and Salsiz
- Visit the rock cellar
- Get exciting information about meat aging in the cellar
Description
The experience starts at 4:00 pm in Scuol. You will get an insight into the centuries-old alpine dried meat craft of the "Bacharia Engiadinaisa". Look forward to a tasting of Bündner and deer dried meat and salsiz with a glass of wine.
You can also visit the rock cellar and get exciting information about the meat maturation in the cellar
Practical information:
- min. 6 to max. 20 persons
Swiss Activities Tip
The Bogn Engiadina is a dreamlike place for pure relaxation and recreation. The mineral bath incl. bathing and sauna area includes 20 mineral water springs and picturesque views of a mountain panorama. In the catacombs of the bath you can learn more about the respective springs, among other things
Photos copyright
- Benjamin_Hasenclever
- Andrea Badrutt
- Dominik Taeuber
Inclusions
45-minute experience to the "Bacharia Engiadinaisa
Degustation of Bündner as well as deer dry meat and Salsiz
A glass of wine at the "laboratori dal gust
Visit rock cellar
Meeting point
Center Augustin, Stradun 197, 7550 Scuol,
Stradun 197, 7550 Scuol, Schweiz
Provider
Operated by
Engadin Samnaun Val Müstair (Scuol)
Verified provider
Reviews
3 Reviews
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It was really interesting and lovely. The host is very friendly and explains a lot about the topic.
Robert
29 Jul 2025