Guided tour alpine dried meat craft incl. tasting

4.73 reviewsScuolOperated by Engadin Samnaun Val Müstair (Scuol)Weather

In Scuol, immerse yourself in the centuries-old craft of the alpine dried meat trade of the "Bacharia Engiadinaisa". Taste different dried meats with a glass of wine and visit the rock cellar.

CancellationFree up to 24 hours before
Duration0:45 hrs
LanguagesGerman · English
Meeting pointCenter Augustin, Stradun 197, 7550 Scuol,

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Highlights
  • Get an exciting insight into the centuries-old alpine dried meat craft
  • Look forward to a degustation of Bündner and deer dry meat and Salsiz
  • Visit the rock cellar
  • Get exciting information about meat aging in the cellar
Description

The experience starts at 4:00 pm in Scuol. You will get an insight into the centuries-old alpine dried meat craft of the "Bacharia Engiadinaisa". Look forward to a tasting of Bündner and deer dried meat and salsiz with a glass of wine.

You can also visit the rock cellar and get exciting information about the meat maturation in the cellar

Practical information:

  • min. 6 to max. 20 persons

Swiss Activities Tip

The Bogn Engiadina is a dreamlike place for pure relaxation and recreation. The mineral bath incl. bathing and sauna area includes 20 mineral water springs and picturesque views of a mountain panorama. In the catacombs of the bath you can learn more about the respective springs, among other things

Photos copyright

  • Benjamin_Hasenclever
  • Andrea Badrutt
  • Dominik Taeuber
Inclusions
  • 45-minute experience to the "Bacharia Engiadinaisa

  • Degustation of Bündner as well as deer dry meat and Salsiz

  • A glass of wine at the "laboratori dal gust

  • Visit rock cellar

Meeting point

Center Augustin, Stradun 197, 7550 Scuol,

Stradun 197, 7550 Scuol, Schweiz

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Provider

Operated by

Engadin Samnaun Val Müstair (Scuol)

Verified provider

Reviews

4.7

3 Reviews

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It was really interesting and lovely. The host is very friendly and explains a lot about the topic.

Robert

CH

29 Jul 2025

Alpi

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