"Melt-in-your-mouth Truffle Chocolates" Workshop Maison Cailler
Highlights
- Choose a Cailler chocolate for yourself
- Melt the chocolate in warm cream to make your ganache
- Refine the filling with a touch of spices or liqueur
- Shape the truffles and coat them with chocolate
- Dip the finished truffles in powdered sugar or cocoa powder
Description
In this truffle pralines workshop, the secrets of confectioners are revealed! You choose the finest Cailler chocolate. To make your ganache, melt the chocolate into the still warm cream. You can refine the filling with liqueur or a hint of spices. Next, the truffles are shaped, coated with chocolate, dipped in cocoa powder or powdered sugar, and your homemade truffles are ready. You can take the finished truffles home with you.
Swiss Activities Tip
A stay in Broc can easily be combined with a visit to the Electrobroc electricity plant with friends or family. You can visit it while it’s operating. The information centre is located right in the middle of an active hydroelectric power station.
Inclusions
2:45 hrs. workshop
Diploma, recipes, and handmade truffle chocolates
Cailler apron
Meeting point
Maison Cailler, Rue Jules Bellet 7, 1636 Broc
Rue Jules Bellet 7, 1636 Broc, Schweiz
Important information
- Minimum age: 16 years
Provider
Operated by
Maison Cailler
Verified provider