"My Clara Pralines" Workshop at Maison Cailler
Broc
Free up to 24 hours before
2:45 hrs
German · French · English
Highlights
- Temper Cailler Cuisine chocolate for shine and a smooth texture
- Pour hollow molds bearing the imprint of the cow Clara
- Prepare two ganaches as fillings for your pralines
- Create and personalise your own pralines
- Take your pralines, a diploma with recipes and an apron with you
Description
In Clara’s chocolate workshop, you’ll learn how to temper Cailler Cuisine chocolate perfectly. This gives your homemade pralines a beautiful shine and a smooth texture.
You’ll fill hollow molds embossed with the image of the cow Clara and prepare two ganaches for the fillings. Then, you get to create and personalise your own pralines. Any pralines you don’t eat you can take home with you.
At the end, you’ll receive a diploma with the recipes and a Cailler apron.
Inclusions
Clara Chocolates Workshop
Cailler Apron
Recipes and Certificate
Takeaway Handmade Chocolates
Discounted admission for the Maison Cailler visit
Visit to Maison Cailler
Meeting point
Maison Cailler, Rue Jules Bellet 7, 1636 Broc
Rue Jules Bellet 7, 1636 Broc, Switzerland
Important information
- Minimum age: 16 years
- Access to the chocolate workshop is not allowed with a baby carrier or stroller
Provider
Operated by
Maison Cailler
Verified provider