Event · Food & drink · Spiez

Sour makes you happy – Winter ferments

Sat, 17 Oct, 10:00

Hof Schwarzenbach · Obere Bahnhofstrasse 62, 3700 Spiez

from CHF 160

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What it's about

A course on winter ferments at Hof Schwarzenbach in Spiez, suited to anyone interested in fermentation and preserving food. It focuses on making and understanding fermented foods such as sourdough and pickled vegetables.

Good to know

Organiser: Spiez Marketing AG
Source: Guidle Events (Swiss-Activities)
Once on Sat, 17 Oct from 10:00

Location

Hof Schwarzenbach

Aerial image © swisstopo

Hof SchwarzenbachObere Bahnhofstrasse 62, 3700 Spiez

Getting there

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