Maison Cailler

About this place

Imagine a place where you can immerse yourself, with all your senses, in the wonderful world of Cailler chocolate. Your eyes discover mysterious ancient Aztec cocoa rituals. Your ears hear exciting accounts of François-Louis Cailler, who brought the first chocolate recipe to Switzerland in 1819. Your hands feel roasted cocoa beans and your nose will want to follow the scent of freshly prepared chocolate. And what would Cailler chocolate be if it did not also find its way into your mouth and tempt your taste buds with delightful flavours of the finest cocoa, milk from the Gruyère region and other delicious ingredients?

Location