Sour makes you happy – Winter ferments
Dates
Sat, 17 Oct · 10:00–17:00
About this place
A course on winter ferments at Hof Schwarzenbach in Spiez, suited to anyone interested in fermentation and preserving food. It focuses on making and understanding fermented foods such as sourdough and pickled vegetables.
Location
Hof Schwarzenbach
Obere Bahnhofstrasse 62, 3700 Spiez
3700 Spiez