Bäcker-Museum

About this place

In recent years, Lukas Imseng has collected old baking utensils with great care and patience. Neatly displayed, some behind glass cases and clearly labelled, the antique pieces await visitors. The museum shows an original bakery from 1920, old equipment, baking, chocolate, ice cream and marzipan moulds, the journey from grain to bread, and the collection of old bread stamps «Libsera».

Location