"Fish me Up - The Sea & Lake on Your Plate" Cooking Class in Zurich
In this course in Zurich, you'll learn how to properly prepare fish and seafood. You'll cook together with other participants under guidance, then enjoy the dishes you prepared as a group.
Highlights
- Learn how to prepare a whole fish
- Discover how to cook scallops, shrimp, and other seafood
- Cook creative fish dishes with fellow participants
- Enjoy the group dinner together
Description
In the course “Creative Fish Dishes with Freshwater Fish,” you’ll learn the proper preparation of fish and seafood. You'll cook together in a group under direct guidance using seasonal ingredients. Afterwards, you’ll share the meal together.
The following dishes will be prepared:
- Pike-perch ceviche with passion fruit marinade, mango & pickled onions
- Sea bass baked in salt crust with lemon potatoes
- Black ravioli filled with scallops & artichokes, served with braised leeks
- Swiss prawns in beer batter with taramasalata (fish roe mayo)
- Cured pomegranate beetroot salmon with herb mayo and peas Salmon tartare with herb dressing
Inclusions
Cooking class by a professional chef
All ingredients included
Welcome drink, mineral water, coffee
Wine served with the group dinner
Meeting point
Estia Home of Taste, Hohlstrasse 365, 8004 Zürich
Reviews
1 Review
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Provider
Operated by
ESTIA Home of Taste
Verified provider