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Group cooking class with friends, family or colleagues
Tips and tricks from the cooking professional
State of the art cooking studio
Delicious dishes from seasonal ingredients
Prepared from high quality food
Joint preparation and tasting of the dishes
In spring, not only nature blossoms, but also seasonal classics like asparagus or rhubarb. In this cooking course from Marxers Kochwelt, you and your companions will learn everything about seasonal spring cuisine
Marxers Kochwelt organizes group cooking classes where professionals share their tips and tricks. Together with your friends, relatives or work colleagues - and supported by the professional chef - you will prepare springtime appetizers, main dishes and desserts. Healthy, high-quality, seasonal and fresh ingredients are used, some of which come directly from the garden. There's no better way to celebrate the arrival of spring
In the family-run business's modern, well-equipped cooking studio, people cook, taste and eat together. The cooking studio in Buchs is the heart of Marxer's cooking world and also offers larger groups plenty of space to let off some culinary steam.
Cooking together is not only very instructive (after all, you're learning from an absolute pro), but also a lot of fun. And besides, everyone knows anyway: home-cooked food tastes best!
Even children are guaranteed to enjoy themselves during the four hours that the course lasts. Thus, this cooking course is the perfect way to conjure up a piece of spring on your own table.
Recommended minimum age: ten years Maximum number of participants: 14 people Vegetarian and non-vegetarian options can be prepared
Date and time Tuesday, May 11, 2021 starting at 6:00 p.m The cooking course lasts approx. 4 hours
Meeting point Cooking studio of Marxers Kochwelt, Fallengässli 10, 9470 Buchs