Cooking course venison group course in Buchs

You can expect a 4-hour cooking course with the cooking professional for the preparation of venison!

n autumn the game season begins and with it also the time of the delicious Marroni sauces, the Spätzli and naturally the game meat. The wonderful consistency and the strong taste make venison a true autumn delicacy. However, the preparation of the wild classic presents many a challenge.

The cooking pros show you and your friends the best tricks for preparing venison and let you in on the secrets of the world around deer, stag and wild boar. In addition to the meaty protagonists, you will also learn about the appropriate sauces and spices and round off the perfect game plate with classic and typical game side dishes.

Swiss game is used exclusively. The chefs also always pay attention to fresh and local produce. In addition, domestic game is one of the most sustainable meats in Switzerland.

Practical information:

• Communicate: Allergies, intolerances
• Group size: max. 14 people