Cooking course venison group course in Buchs

• Cook with friends, colleagues or your family with delicious seasonal classics like Marroni or Spätzli
• Learn how to prepare game meat and side dishes perfectly
• Cook in a modern cooking studio under professional guidance
• Get exciting tips and tricks about the preparation of game dishes
• Cook with game from local hunts and with fresh, local products
• Joint preparation and cozy meal in the group

You can expect a 4-hour cooking course with the cooking professional for the preparation of venison!

n autumn the game season begins and with it also the time of the delicious Marroni sauces, the Spätzli and naturally the game meat. The wonderful consistency and the strong taste make venison a true autumn delicacy. However, the preparation of the wild classic presents many a challenge.

The cooking pros show you and your friends the best tricks for preparing venison and let you in on the secrets of the world around deer, stag and wild boar. In addition to the meaty protagonists, you will also learn about the appropriate sauces and spices and round off the perfect game plate with classic and typical game side dishes.

Swiss game is used exclusively. The chefs also always pay attention to fresh and local produce. In addition, domestic game is one of the most sustainable meats in Switzerland.

Practical information:

• Communicate: Allergies, intolerances
• Group size: max. 14 people

Fallengässli 10, 9470 Buchs, Switzerland

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