Cooking course spring fever group course in Buchs

• Cook with friends, colleagues or your family with delicious seasonal classics like asparagus and rhubarb
• Get exciting tips and tricks about cooking seasonal dishes
• Cook in a modern cooking studio under professional guidance
• Joint preparation and cozy meal in the group

• Four hour cooking class

• Professional instruction

• High quality, seasonal ingredients

• Food and drinks

You can expect a 4-hour cooking class with the cooking professional on the theme of "Spring Fever"!

In spring, not only nature blooms, but also seasonal classics like asparagus or rhubarb. In this cooking class you and your companions will learn everything about seasonal spring cuisine. Together with your friends, relatives or work colleagues, you will prepare springtime appetizers, main dishes and desserts. You'll use healthy, high-quality, seasonal and fresh ingredients, some of which come straight from the garden. There's no better way to celebrate the arrival of spring

Cooking together is not only very educational, but also a lot of fun. Children are also guaranteed to enjoy themselves during this course.

Practical Information:

• Recommended minimum age: 10 years
• Group size: max. 14 people
• Vegetarian option

Fallengässli 10, 9470 Buchs, Switzerland